B.Sc. Hospitality and Hotel Administration
The National Council for Hotel Management and Indira Gandhi National Open University offer the Bachelor of Science program in Hospitality and Hotel Administration jointly. The 3 year program equips the students with the required skills and knowledge to efficiently discharge supervisory responsibilities in the Hospitality Sector.
The program involves in-depth laboratory work for students to acquire required knowledge and skills in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping. It also imparts substantial management inputs in areas such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development, Computer skills with special focus on Tourism Studies.
The National Council for Hotel Management and Catering Technology centrally regulates admissions to B.Sc. Hospitality and Hotel Administration Program by conducting Joint Entrance Examination (JEE) in the month of April.
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject. Age limit is 22 years for General/PH and 25 years for SC /ST candidates. Candidates appearing in 10+2 or equivalent examination can appear in JEE for being considered on provisional basis.